Sample 3-Course Dinner Menu

This is a set menu. Please select the same starter, main course and dessert for all guests. An alternative vegetarian menu may be selected for guests with special diets.

Starters

• Course Pate and Onion Marmalade served with Brioche
• Gratin of Seafood and seasonal Fish served in a Scallop shell (Warm)
• Swiss Salad
  Refreshing mixed salad of Tomato, Potato, Emmental Cheese and Bacon Lardons.
• Gateau of Breaded Aubergine and Feta served with a Neapolitan Sauce (Warm) (v)

Main Courses

• Salmon Fillet served with a Prawn sauce Accompanied with New Potatoes and Seasonal Vegetables
• Chicken Breast stuffed with Sun dried Tomato served with Bacon and Spring Onion Mash and Watercress Salad
• Gressingham Duck Breast Montmorency
  Cherry and Kirsch sauce, served with Fondant Potato and Seasonal Vegetables
• Beef  Forestiere (£5.00 supplement per person)
  Sirloin of Beef in a Red Wine and Mushroom Sauce
• Slow Roasted Shoulder of Lamb with Rosemary Jus
• Layers of Roasted Vegetables in a Filo Basket (v)
• Tofu, Broccoli and Cashew Nut Stir Fry served with Braised Rice (v)

Desserts

• Fine Apple Tart served with Cream
•  Chocolate Delice with Seasonal Berries and a Sweet Biscuit
• Sticky Toffee Pudding with Cream
• Mandarin Cheesecake with a Passion Fruit Coulis
• Strawberry Shortcake with Strawberry Rippled  Ice Cream and Champagne Crystals.

Coffee and Mints

£35.00 per person plus VAT

All red meats will be served pink. Some dishes may contain nuts and alcohol. All dishes are subject to availability.

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Sample Cold Buffet Menu

Please choose Three main courses, Three salads and Three desserts from the selection below.

Main Course

• Roast Topside of Beef
• Traditional dressed Salmon
• Roast Chicken
• Ham and Salami
• Wild Mushroom Croustade (v)
• Courgette and Pepper Quiche (v)
• All served with hot minted new potatoes

Salads

• Rice with shallots, cucumber, tomato and peppers
• Cucumber and mint with crème fraîche
• Taboulet – couscous, peppers, tomatoes, mint and lemon juice
• Seafood salad with prawns, mussels, clams and squid with lemon dressing
• Assorted Green Leaf salad
• Pasta salad with fusilli, sundried tomatoes and pesto dressing

Desserts

• Blackcurrant Cheesecake
• Pear Flan
• Raspberry Pavlova
• Fresh fruit Platter
• Chocolate Gateaux
• All Served with Cream

Coffee and Truffles

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Sample BBQ Menu

• Barbeque Spare Ribs
• Marinated butterfly Shoulder of Lamb
• Breast of Chicken in Thai Marinade
• Cumberland and Pork and Apple Sausages
• Roasted Vegetable Kebabs
• Marinated Tuna Fillets with Salsa Verde

• New Potatoes
• Selection of  Salads (Mixed Leaves, Greek, Taboulet and Pasta)
• Selection of Crusty Bread and Butter

• Summer Fruit Bavaroise
• Chocolate Gateaux
• Fresh Fruit Pavlova
• Gateau Mille Feiulle

Coffee and truffles

Please select 2 of the above Desserts which are served on a 50/50 Basis.


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